Turkish Homemade Food ( Frozen-Takeaway)

Juicy lamb meatballs infused with aromatic spices, served with a tangy yogurt dip.

Crispy pastry filled with spiced potatoes and peas, accompanied by mint chutney.

Tender chicken marinated in herbs and spices, grilled to perfection and served with a zesty sauce.

Manti are tiny, hand‑wrapped dumplings made from thin dough filled with seasoned minced lamb or beef mixed with onions and spices .They’re boiled or baked and served smothered in garlicky yogurt, with a drizzle of spiced tomato or butter sauce—sometimes even three different sauces

Sarma” literally means “wrapped” in Turkish. Grape, cabbage, or chard leaves are tightly rolled around a savoury filling of rice, fresh herbs, and sometimes minced meat . Variants include zeytinyağlı (olive‑oil, rice‑only, vegetarian) versions served cold, or meat‑filled ones served warm, often alongside yogurt or lemon

Also known as Turkish kibbeh, içli köfte are football‑shaped croquettes made from a dough of fine bulgur (sometimes combined with potato or semolina), stuffed with spiced minced meat, onions, and nuts like pine nuts or walnuts . They’re typically deep‑fried to a crispy golden finish and served hot as a mezze or appetizer

Sweet pastry layers filled with nuts and honey, served in bite-sized pieces.